International Cuisine Association of Singapore (ICAS)

ü City & Guilds IVQs in Food Preparation and Culinary Arts (7065) enhance one's career prospects

ü City& Guilds IVQs in Food Preparation and Culinary Arts (7065) provide an excellent training solution for employers

'We believe in the effectiveness of City & Guilds programmes as many graduates were able to secure their career in the relevant industries.  Feedback also shows that graduates were highly recognised by their employers, due to the skills and knowledge gained.'

International Cuisine Association of Singapore (ICAS) was established in 2000 to upgrade the knowledge and skills of employees in the food and beverage industry. 

ICAS was an Approved Training Provider to offer the Institute of Technical Education (ITE) Nitec certificates in Food and Beverage Operations and Culinary Skills as well as the City & Guilds IVQs in Food Preparation and Culinary Arts (7065) and Food and Beverage Service (7066).

In 2003, Oriton School of Culinary Arts, Food and Beverage and Hospitality Management was established as a higher learning educational centre of ICAS.

The International Cuisine Association of Singapore Training and Education Centre (ICASTEC) was officially renamed as Oriton School Pte Ltd with the status of an Approved Training Provider.  It also attained the status of Food and Beverage Workforce Skills Qualification (WSQ), an accreditation issued by Singapore Workforce Development Agency (WDA).

The Association has also developed programmes to train job seekers without prior work experience for employment in the food and beverage industry.  Such programmes involve recruitment, training and placement with partnering companies.