The City & Guilds level 3 NVQ in Drinks Dispense Systems has been developed for staff with responsibilities for planning, installing and maintaining drinks dispense systems. The NVQ may be relevant to staff within hospitality service industries & retail - on licensed premises public house companies breweries technical service contractors. The qualification is specialised and provides broad coverage of the requirements of staff working in the following job roles within this sector of the hospitality industry: Cellar technician cellar manager. The key functions relating to the qualification are as follows: installation, maintenance and removal of drinks dispense systems provide guidance to customers on products and dispense systemsliaise with management conduct quality audits ensure that health and safety issues are monitored ensure that relevant legislation is adhered to customer service systems planning, installation and maintenance