The units available reflect the more developed skills that you need at this level.  The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food including:

• Preparing meat for complex dishes
• Cooking and finishing complex shellfish dishes
• Preparing, finishing and presenting canapés and cocktail products
• Maintaining food safety when storing, preparing and cooking food.
 

UPK demo

To take a look at our our online Underpinning Knowledge demo click on the following link:  
http://www.smartscreen.co.uk/uploaded_files/catering/Index.htm