Your recipe for success

Join us at hotelympia where we will be show casing our fantastic new Hospitality and Catering portfolio including our 7100 Professional Cookery Diploma, 7102 Barista and 7105 Butler qualifications.

Where: Excel, London
When: 17 - 21 February
Stand: S1225

 

9.00 – 11.30 and 2.30 – 5pm

Do you have any questions, queries or just an informal chat?
Yes, then drop by.




12.00 – 2pm lunchtime seminar in room 7, South Gallery

We will be introducing a range of new qualifications including the much anticipated 7100 Professional Cookery Diploma , 7102 Barista and 7105 Butler. They will also be a buffet lunch so come along and find out about our qualifications.

Limited spaces are available so if you are interested in this free seminar please email:
catering@cityandguilds.com.

Tuesday 19 February

There will be a 7100 cookery competition taking place at 2pm in the competition area. Learners from across the UK will be cooking their favourite recipe to become ‘Cookery Student of the Year’.  Come and support the UK’s future stars. 

Daily

At 11am each day Kenco baristas will be demonstrating how to make the ‘perfect’ coffee from cappuccino’s to espressos.

Can't make hotelympia but would like more information on the Professional Cookery qualifications?

Drop us an email catering@cityandguilds.com and we'll get back to you with all the information you need.

Celebrity chefs Gary Rhodes and Brian Turner (two of City & Guilds most famous fellows) have put together a couple of great recipes for you to try out and impress your friends with - a doddle if you've got our Professional Cookery qualification!

Gary Rhodes starter - Cherry Tomato Soup

Brian Turner main course - Roast spiced fillet of beef

Justin Turner desert - Orange Cointreau Creme Brulee