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PACE Awards for Innovation 2008 - Closing date for entries 29th March

With the deadline fast approaching for entries to this years PACE Awards for Innovation please email catering@cityandguilds.com for a nomination form. Good luck!

Hospitality & Catering

Hospitality & Catering

Does the challenge of cooking the finest food in the hot and hectic kitchen of a top restaurant appeal? How about looking after guests at a prestigious hotel? The work is really varied and you could find yourself doing anything from preparing food and drinks to organising conference facilities, working on a reception desk or providing a trolley service. 

There are so many options available, but in a few years they could lead to running that hectic kitchen or managing that prestigious hotel. So if you like meeting new people, helping them out, working in a team, and seeing a satisfied customer at the end of the day, then this could be the right career for you.

If you need more information on any of the hospitality and catering qualifications listed below, please e-mail catering@cityandguilds.com

Qualification List

Name No. Type Level
Advanced Apprenticeship in Hospitality 9713 App 2,3
Apprenticeship in Hospitality 9708 App 1,2
Hospitality Supervision 7247 NVQ 3
Award in Bartending (Cocktails) 7106 Vocational 2
Diploma for Butlers 7105 Vocational 2
Certificate for Scottish Personal Licence Holders 7104 Vocational 2
Award in Barista Skills 7102 Vocational 2
Award in Providing a healthier school meals services 7101 Vocational 1
Diplomas in Professional Cookery 7100 Vocational 1-2
Award in Food Safety 7100 Vocational 2,3
Hospitality Levels 1 - 3 7089 SVQ 1, 2, 3
Level 3 Hospitality (Professional Cookery) 7083 NVQ 3
Level 2 Hospitality 7082 NVQ 2
Level 1 Hospitality 7081 NVQ 1
Drink Dispense Systems 7023 NVQ 3
Higher Professional Diploma in Hospitality and Catering 4442 Vocational 4
Advanced Professional Certificate in Hospitality and Catering 4442 Vocational 3
Master Professional Diploma in Strategy and Development (Hospitality and Catering) 4442 Vocational 7
Entry Level 3 Certificate in Hospitality and Catering 3340 Vocational 3
Entry Levels 1 and 2 Certificate in Food Studies 3340 Vocational Entry 1-3
Certificate/Diploma in Culinary Skills 3320 Vocational 2,3

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Does the challenge of cooking the finest food in the hot and hectic kitchen of a top restaurant appeal? How about looking after guests at a prestigious hotel? Then a career in hospitality and catering could be for you. A-Search:Adult learners [UK],A-Search:All Audiences [UK],A-Search:Learners (14 - 19) [UK],A-Search:Professional development [UK], quals