Our NVQs in Catering and Hospitality are available in a variety of pathways.

Level 1

The City & Guilds level 1NVQ in catering and hospitality includes the follwing subject areas:

• front office
• housekeeping
• food preparation and cooking
• food and drink service
• food and drink service
• quick service
• multi-skilled.

UPK demo

To take a look at our our online Underpinning Knowledge demo click on the following link:  
http://www.smartscreen.co.uk/uploaded_files/catering/Index.htm