You'll cover things like:
- food safety
- effective teamwork
- preparation, cooking and finishing different foods
- health, safety and security in the hospitality working environment.
This qualification gives you greater flexibility when studying and allows you to transfer credits across qualifications. You will be awarded credits for each course of study you complete.
You'll learn in a group with your training provider, or at work. You'll be assessed with multiple choice online tests.
Which Level is right for me?
You have some knowledge and basic skills in the catering industry - probably from a role where you work under supervision. You want a formal qualification that will help you in your hospitality career. You may be taking the qualification as part of an apprenticeship.
You've worked in the catering and hospitality industry for some time - you have plenty of experience, and you might already supervise others or manage resources. You want a formal qualification that could help you move into a management role in the catering and hospitality sector. You may be taking the qualification as part of an advanced apprenticeship.