Hospitality Supervision and Leadership Principles (7108)

Last Updated: 11 Nov 2016
The Award in Hospitality Supervision and Leadership Principles can help you get a supervisory or management job in hospitality.

You'll develop your existing knowledge and gain valuable skills in leadership and management.

This qualification also forms the technical certificate within the Level 3 Hospitality Supervision and Leadership apprenticeship.

The Award in Hospitality Supervision and Leadership Principles is for anybody who already works in hospitality and wants to take on more responsibility.

You will need some experience in the industry ideally.

Available to deliver in the following:
  • England
  • Wales
  • Scotland
  • Northern Ireland

Interested in delivering this qualification?

Find out more about how to become an approved City & Guilds centre or fill out our online customer application form

General Information

What Is Involved In Studying This Course?

You'll cover things like:

  • the structure of the hospitality industry
  • communication
  • leading a team
  • supervision of customer service
  • stock control
  • the effective use of resources.

This qualification gives you greater flexibility when studying and allows you to transfer credits across qualifications. You will be awarded credits for each course of study you complete.

Is this level right for me?

Level 3

Your working or about to take a role in the hospitality industry - you have plenty of experience, and you might already supervise others or manage resources. You want to develop your knowledge and gain new skills, to progress your career in the hospitality sector.

What Careers Can This Lead To?

The Award in Hospitality Supervision and Leadership Principles can help you find work in a variety of roles including:

  • Bar person/manager
  • Catering/restaurant manager
  • Hotel manager
  • Kitchen supervisor/manager
  • Leisure centre manager
  • Supervisor/team leader.

Once you have completed the qualification you could move on to:

  • Level 3 Diploma in Hospitality Supervision and Leadership (NVQ)
  • Foundation and hospitality degree programmes.

You could also move onto further management qualifications from the ILM.

What Is Involved With Delivering This Course?

In order to offer the Award in Hospitality Supervision and Leadership Principles you will need suitably qualified staff to carry out training and assessment.

You will also need suitable facilities to carry out the required training to enable learners to achieve industry standards.

To find all the resource requirements, download the qualification handbook from the centre documents section.

You can get fast-track approval if you offer:

  • Level 3 Hospitality Supervision and Leadership (7250)

Centres currently offering the 7250-02 can gain fast track approval to offer the 7108-12.

Anyone can take this qualification, but you must make sure all your learners can access the resources they need to complete it.

Ideally learners will already be in a role within the hospitality industry as much of the learning takes place in the workplace.

Level 3

Your working or about to take a role in the hospitality industry - you have plenty of experience, and you might already supervise others or manage resources. You want to develop your knowledge and gain new skills, to progress your career in the hospitality sector.

At this level you complete two core units:

  • Principles of leading a team in the hospitality industry
  • Supervision of operations in the hospitality industry.

What Careers Can This Lead To?

The Award in Hospitality Supervision and Leadership Principles can help you find work in a variety of roles including:

  • Bar person/manager
  • Catering/restaurant manager
  • Hotel manager
  • Kitchen supervisor/manager
  • Leisure centre manager
  • Supervisor/team leader.

Once you have completed the qualification you could move on to:

  • Level 3 Diploma in Hospitality Supervision and Leadership (NVQ)
  • Foundation and hospitality degree programmes.

You could also move onto further management qualifications from the ILM.

Level 3 Award in Hospitality Supervision and Leadership Principles (7108-12)

Last Registration Date: 31 Dec 2019

Level 3 Award in Hospitality Supervision and Leadership Principles

  • Accreditation No: 600/0554/3 This is a reference number related to UK accreditation framework
  • Type: Credit based qualification This is categorisation to help define qualification attributes e.g. type of assessment
  • Credits: 11 Credits are a measure of the size of the qualification
  • Guided Learning Hours: 78 - 78 This is the average contact time a centre would typically commit
  • Total Qualification Time: Data unavailable This is the total contact time a centre would typically commit
  • Key Stage: Data unavailable This shows the equivalent Key Stage level.
  • Last Certification: 31/12/2022 This is the last date that a certificate can be issued

Here you can find all documents related to this suite of qualifications.

By clicking on the section headings below, you can access a variety of documents such as the qualification handbooks and assessment materials, Statements of Purpose, and recognition letters from industry and employers.

Some documents may be password protected. Passwords can be retrieved by logging in to WalledGarden.com and visiting the Administration section of the relevant qualification catalogue page.

Interested in delivering this qualification?

Find out more about how to become an approved City & Guilds centre or fill out our online customer application form

Like to offer these qualifications?

To offer this qualification please submit an application and we’ll help you get set up - you can become a City & Guilds qualification provider within 30 days.

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