You can choose the qualification that demonstrates the specialist knowledge and skills you have developed in producing desserts, puddings, biscuits, bread and other patisserie and confectionery items.
Assessment will take the form of practical assignments and tests.
Which level is right for me?
This level is suitable for those with little or no experience and covers basic craft skills, focussing more on pastry items.
This level is ideal for learners wishing to develop more advanced technical skills in patisserie and confectionery.