You can choose the qualification that demonstrates the specialist knowledge and skills you have developed, such as:
- production control and processing
- food and sales service
- support operations
- food operations.
You will learn on the job in the work environment.
You will be assessed by direct observation of natural situations; this will be supported by oral and written questions. Other evidence such as work records, product evidence and authenticated historical evidence can be included.
Which Level is right for me?
Those with one to two years' experience who are competent at core production and/or manufacturing activities and are looking for ways of developing existing skills and knowledge to support production.
Those who are involved in implementation and management of processes and operations.