You'll cover things like:
- Handling of livestock
- Primary meat processing
- Secondary processing/Butchery
- Butchery sales and service.
You will learn on the job in the work environment.
Assessment will also take place in the workplace and will include observation and a portfolio of evidence to meet the criteria of the qualification.
Which Level is right for me?
Ideal for those with one or two years of experience of meat and poultry processing, retail and service and support operations. You are competent at core production and/or manufacturing activities and are looking for ways of developing existing skills and knowledge.
Ideal for experienced workers in the meat and poultry processing industry who are involved in the implementation and management of processes and operations.