Form FTAP
Edition 2.1

Application for fast track qualification approval – 
7091-32 & 33 Certificate in Hospitality and Catering Principles
If you currently offer the City & Guilds Level 2 Diplomas in Hospitality (7132) and Level 3 Diploma in Professional Cookery (7133)
and now wish to offer the new Level 2/3 Certificates in Hospitality and Catering Principles (technical certificates 7091-32 and 33) then Fast Track approval for the new qualification is available to you.

•	Centres already approved to offer 7091-02, 03, 12, 13 will be automatically approved for 7091-32, 33
Fast track approval is a streamlined approval process for existing centres.  Typically, it is used when
•	a qualification is replaced or updated
•	approval for an N/SVQ would automatically entitle the centre to offer the corresponding VRQ.

The qualification(s) listed below indicate those you may currently offer that would now entitle you to fast track approval for the new qualification(s) listed adjacent to them. For example, offering the 1234/01 Level 1 NVQ in Floristry would entitle you to request fast track approval for the 5678/01 Level 1 NVQ in Floristry Studies as per below.

If you are unsure of your centre’s status regarding your eligibility for fast track approval, please contact your local office.  Once completed, please send this form to your local office.
Centre name	     	Centre number	 	 	 	 	 	 		 		
Address	     	Postcode	     	
Local Office		
Name of contact	     	E-mail address	     	Telephone number	     	
Please tick the boxes of the qualifications below you currently offer and the corresponding new qualifications that you would like to request fast track approval for 
Current qualifications offered:	New qualifications offered:		
Qualification number	Level	Title	Qualification number	Level	Title	Tick	
7	1	3	2	/	0	1	2	Level 2 NVQ Diploma in Front of House Reception (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	2	2	Level 2 NVQ Diploma in Front of House Reception (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	3	2	Level 2 NVQ Diploma in Food Services (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	4	2	Level 2 NVQ Diploma in Beverage Service (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	5	2	Level 2 NVQ Diploma in Food and Beverage Service (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	6	2	Level 2 NVQ Diploma in Food Production and Cooking (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	7	2	Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	8	2	Level 2 NVQ Diploma in Professional Cookery (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	0	9	2	Level 2 NVQ Diploma in Hospitality Services (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	1	0	2	Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	1	1	2	Level 2 NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	1	2	2	Level 2 NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	1	3	2	Level 2 NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF) 	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	2	/	1	4	2	Level 2 NVQ Diploma in Kitchen Services(QCF)	7	0	9	1	/	3	2	2	Level 2 Certificate in Hospitality and Catering Principles		
7	1	3	3	/	0	1	3	Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) 	7	0	9	1	/	3	3	3	Level 3 Certificate in Hospitality and Catering Principles		
7	1	3	3	/	0	2	3	Level 3 NVQ Diploma in Professional Cookery	7	0	9	1	/	3	3	3	Level 3 Certificate in Hospitality and Catering Principles		
7	1	3	3	/	0	3	3	Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionary) (QCF) 	7	0	9	1	/	3	3	3	Level 3 Certificate in Hospitality and Catering Principles		

I confirm that this centre has previously offered the qualifications as detailed above.  Where changes have taken place, a completed Centre Update form, plus CVs of assessors/internal quality assurers where appropriate, will be forwarded with this form.
I also confirm that all necessary resources for offering the new qualifications are currently in place.
I understand that, in order to process this application, City & Guilds may require further information possibly involving a Consultant activity, which may incur a fee.
Signature	     	
Name	     	
Date	      (dd/mm/yyyy)	
Please send this form to your local office.  If you are unsure of the appropriate address, please refer to our website (www.cityandguilds.com) or telephone our Customer Contact Centre on 020 7294 2800.