You'll cover things like:
- Handling of livestock
- Primary meat processing
- Secondary processing/Butchery
- Butchery sales and service.
You will learn on the job in the work environment.
Assessment will also take place in the workplace and will include observation and a portfolio of evidence to meet the criteria of the qualification.
Which Level is right for me?
Level 2
Ideal for those with one or two years of experience of meat and poultry processing, retail and service and support operations. You are competent at core production and/or manufacturing activities and are looking for ways of developing existing skills and knowledge.
Level 3
Ideal for experienced workers in the meat and poultry processing industry who are involved in the implementation and management of processes and operations.