SVQ In Food and Drink Operations (4768)

Last Updated: 24 Apr 2019
This suite of Level 2 & 3 SVQ's covers the practical skills and knowledge associated with  food manufacturing operations in the following areas: Bakery; Craft Bakery; Meat & Poultry: Fish & Shellfish Processing; Fresh Produce; Dairy; Meat & Poultry; Distribution; Supply Chain; Livestock Market Droving; Production & Processing.
These qualifications are designed for learners who are working in the food and drink manufacturing sector. They offer learners the opportunity to develop skills and knowledge required to prove competence at work. They will also suit learners who are competent in their particular field but are looking for ways of developing their existing skills and knowledge.
Available to deliver in the following:
  • Scotland

Interested in delivering this qualification?

Find out more about how to become an approved City & Guilds centre or fill out our online customer application form. 

General Information

What Is Involved In Studying This Course?
You will need to build up a portfolio of evidence of how you meet the standards set out in the qualification.  This qualification is all about performance evidence and you will be observed performing tasks in your job role and also be asked questions to ensure that you also understand the underpinning knowledge behind the activities which you perform.
What Careers Can This Lead To?

After successfully competing this qualification there are a wide variety of different positions within the food and drink industry which will be able to apply for.

What Is Involved With Delivering This Course?
This qualification is portfolio based and you will need to have qualified assessors who are also familiar with the occupational standards.  You will need to hold regular meetings with your learners in order to monitor their progress and assessor their competence against the units within the qualification.

SCQF 5

This level is suitable for those new to the food and drink industry
What Careers Can This Lead To?
A wide variety of positions within the food and drink industry.
SVQ 2 in Food and Drink Operations (Fish and Shellfish Processing Skills) at SCQF Level 5 (4768-24)
Last Registration Date: 28 Feb 2018
Open for registrations

SVQ 2 in Food and Drink Operations (Fish and Shellfish Processing Skills) at SCQF Level 5

  • Accreditation No: GG7Y22 This is a reference number related to UK accreditation framework
  • Type: SVQ This is categorisation to help define qualification attributes e.g. type of assessment
  • Credits: Data unavailable Credits are a measure of the size of the qualification
  • Guided Learning Hours: Data unavailable This is the average contact time a centre would typically commit
  • Total Qualification Time: Data unavailable The total time for the qualification
  • Key Stage: Data unavailable This shows the equivalent Key Stage level.
  • Last Certification: 31/08/2022 This is the last date that a certificate can be issued
  • Qualification fees in the UK: TBC, please speak to your Account Manager for further information Our typical price is the one that is most often paid by a centre for a completed learner. Some prices are made up of multiple charging points so action like taking difference units or specialisms to complete and resitting assessments may mean the cost for some learners differs.

Here you can find all documents related to this suite of qualifications.

By clicking on the section headings below, you can access a variety of documents such as the qualification handbooks and assessment materials, Statements of Purpose, and recognition letters from industry and employers.

Some documents may be password protected. Passwords can be retrieved by logging in to walled-garden.com and visiting the Administration section of the relevant qualification catalogue page.

Interested in delivering this qualification?

Find out more about how to become an approved City & Guilds centre or fill out our online customer application form. 

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Related Qualifications

Browse some of our related qualifications:

> (1285) Proficiency in Baking Industry Skills

> (1288) Proficiency in Fish and Shellfish Industry Skills