Opening doors to careers in catering
In our video, presenter Joe Sugg visits River Cottage to learn about getting started in a career working with food
25 July 2014
Do you fancy yourself as the next Hugh Fearnley-Whittingstall, Jamie Oliver or Nigella Lawson?
YouTuber and presenter Joe Sugg went to River Cottage HQ in Axminster to find out what it takes to get a career in catering.
He chatted with apprentices, tutors and programme developers at the famous cookery school – and found out that an apprenticeship in catering can lead to a range of different careers. From being a restaurant critic to researching nutrition, it can all start from a basic education in working with food.
Hear more from the apprentices at River Cottage in our companion video.
Is catering not your thing? Watch the other videos in our #opendoors series. We’ve taken a look at a range of vocational careers, including media make-up, automotive engineering and IT.
Visit our YouTube channel to see more.