Hospitality and Catering Apprenticeships
Qualification No: 9865
Our Hospitality and Catering Apprenticeships provides learners with skills in specialist areas of expertise. Areas include professional cookery, customer service, food and beverage service to management and leadership.
Please note: Key Skills (3638) closed for new registrations on 30 September 2012. Any new apprentices in England, after this date, are now required to register on Functional Skills (3748) as part of the framework. Unless other recognised transferrable skills qualifications have been achieved as outlined in the SASE frameworks, England.