You will assess learners using assignments that include both practical tasks and a short answer test. This assignment is set by City & Guilds and marked by staff within the centre using City & Guilds' marking guidance.
Learners completing the Award in Professional Bartending (Cocktails) will complete 1 assignment, while those taking the Award in Professional Bartending (Cocktails with free pouring) will complete 2 assignments.
You will need to provide learners with the equipment they need to complete all the practical activities. A full list of necessary equipment can be found in the course handbook. The list includes items such as:
- beverages 12oz unstamped
- double old fashioned 12oz
- martini cocktail approximately 8oz
- 6-8 oz Champagne flutes
- thimble measure 25/50/175/250ml GS
- Boston shaker can 28oz
- bar cocktail spoon 11in with masher
- decozest zester
- stainless steel pourer medium freeflow
- chopping board
- bar caddy
All learners must be 18 years or older. You must make sure they can access all the resources they need to complete the qualification.
To find all the resource requirements, download the qualification handbook from the centre documents section.