Professional Cookery (6100)

Last Updated: 03 Apr 2025

Following on from the Government's announcement of the outcomes of last year's pause and review, we have conducted an internal review of our qualifications and have made the difficult decision to close a small number, including our Level 2 and 3 Technical Qualifications in Professional Cookery.  The last date to register new learners for these will be 31 July 2025.  Click here for alternative City & Guilds qualifications.

If you would like to discuss alternative programmes or your plans more generally for the 2025-2026 academic year, please reach out to your business development manager for support, or book a curriculum planning session with one of our team.

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Discover our range of resources and support materials to help you effectively deliver our Technical Qualifications.
These qualifications are aimed at learners aged 16 – 18; 19+.
Available to deliver in the following:
  • England

Interested in delivering this qualification?

Find out more about how to become an approved City & Guilds centre or fill out our online customer application form. 

General Information

What Careers Can This Lead To?
What Is Involved With Delivering This Course?
To deliver these qualifications, centres/colleges will need to provide their learners with a suitable learning environment and the resources they need to complete the practical and theoretical aspects of the qualification.

To find all the resource requirements, download the qualification handbook from the centre documents section.

Level 2

Learners interested in the Level 2 Technical Certificate in Professional Cookery will study theoretical aspects of the subject and apply them to practical tasks.

Techniques covered include:
• boiling, poaching and steaming
• stewing and braising
• baking, roasting and grilling
• deep frying and shallow frying
• cold food preparation.

Learners will also cover:
• the structure of professional kitchens and the principles of working as a professional chef
• how knives, tools and equipment are used in professional kitchens
• how to work safely and hygienically.

For more information, download the qualification handbook from the centre documents section.
What Careers Can This Lead To?
The Level 2 Technical Certificate in Professional Cookery could lead to employment opportunities as a Commis Chef with a variety of employers, such as:

• Restaurants
• Bistros
• Pubs
• Hotels
• Contract caterers.
Level 2 Technical Certificate in Professional Cookery (450) (6100-20)
Last Registration Date: 31 Jul 2025

Level 2 Technical Certificate in Professional Cookery (450)

  • Accreditation No: 603/0356/6 This is a reference number related to UK accreditation framework
  • Type: Technical This is categorisation to help define qualification attributes e.g. type of assessment
  • Credits: Data unavailable Credits are a measure of the size of the qualification
  • Guided Learning Hours: 450 - 450 This is the average contact time a centre would typically commit
  • Total Qualification Time: 720 The total time for the qualification
  • Key Stage: 5 This shows the equivalent Key Stage level.
  • Last Certification: 31/12/2026 This is the last date that a certificate can be issued
  • We are in the process of updating this information. Fee information is available on Walled Garden or from your Account Manager. Our typical price is the one that is most often paid by a centre for a completed learner. Some prices are made up of multiple charging points - therefore taking different units, completing different specialisms and resitting assessments may mean the cost for some learners differs.

Level 3

The Level 3 Advanced Technical Diploma in Professional Cookery (450) will help learners undertake advanced skills and techniques in producing dishes, enabling them to undertake roles within a kitchen, whether in kitchen & larder or the pastry section.

This qualification will have a particular focus on commodities.

The topics that you will undertake include:
• Legal and social responsibilities in the professional kitchen
• Financial control in the professional kitchen
• Stocks, soups and sauces
• Fruit and vegetables
• Meat and offal
• Poultry
• Fish and shellfish
• Farinaceous dishes
• Desserts and puddings
• Paste products
• Biscuits, cakes and sponges
• Fermented products
• Chocolate products

For more information, download the qualification handbook from the centre documents section.
What Careers Can This Lead To?
With the Advanced Technical Diploma in Professional Cookery (450) irrespective of ability, learners will likely commence as a commis chef, but be promoted once they have shown the skills they have gained while undertaking this qualification.

The specific further roles learners enter depend upon the type of establishment, but typically one of these roles is likely:
• Commis Chef
• Demi Chef De Partie
• Pastry Chef

These roles could be undertaken in any one of the following establishments where learners can gain employment.
• Restaurants
Regional
Michelin *
High Street
• Hotels
Large chains
Rural
Boutique
• Café’s


Level 3 Advanced Technical Diploma in Professional Cookery (450) (6100-30)
Last Registration Date: 31 Jul 2025

Level 3 Advanced Technical Diploma in Professional Cookery (450)

  • Accreditation No: 601/7497/3 This is a reference number related to UK accreditation framework
  • Type: Technical This is categorisation to help define qualification attributes e.g. type of assessment
  • Credits: Data unavailable Credits are a measure of the size of the qualification
  • Guided Learning Hours: 450 - 450 This is the average contact time a centre would typically commit
  • Total Qualification Time: 720 The total time for the qualification
  • Key Stage: 5 This shows the equivalent Key Stage level.
  • Last Certification: 31/12/2026 This is the last date that a certificate can be issued
  • We are in the process of updating this information. Fee information is available on Walled Garden or from your Account Manager. Our typical price is the one that is most often paid by a centre for a completed learner. Some prices are made up of multiple charging points - therefore taking different units, completing different specialisms and resitting assessments may mean the cost for some learners differs.

Here you can find all documents related to this suite of qualifications.

By clicking on the section headings below, you can access a variety of documents such as the qualification handbooks and assessment materials, Statements of Purpose, and recognition letters from industry and employers.

Some documents may be password protected. Passwords can be retrieved by logging in to Walled Garden and visiting the Administration section of the relevant qualification catalogue page.

Interested in delivering this qualification?

Find out more about how to become an approved City & Guilds centre or fill out our online customer application form. 

6100 Level 2

Assessment materials

Past Papers and Past Assignments

Reports

2018

2019

2020

2022

2023

2024

2025

Sample Questions

Synoptic Assignment

2020

2021

2022

2023

2024

2025

Centre documents

Qualification Handbook

Technicals Exam Guidance

6100 Level 3

6100 30

Assessment materials

Past Papers and Past Assignments

2018

2019

2022

Reports

Sample Questions

Synoptic Assignment

2020

2021

2022

2023

2024

2025

Centre Documents

Qualification Handbook

Technicals Exam Guidance

6100 31

Assessment materials

Past Papers and Past Assignments

Reports

Sample Questions

Synoptic Assignment

Centre documents

Qualification Handbook

Technicals Exam Guidance

6100 32

Assessment materials

Past Papers and Past Assignments

Reports

Sample Questions

Synoptic Assignment

Centre documents

Qualification Handbook

Technicals Exam Guidance

6100 33

Assessment materials

Reports

Past Papers and Past Assignments

Sample Questions

Synoptic Assignment

Centre documents

Qualification Handbook

Technicals Exam Guidance

Purpose and Recognition

16-19

Purpose

Explore our wider maths & English offer

Our maths & English qualifications underpin our apprenticeships and technical qualifications. They build learners’ confidence with the core skills required for employment, including the capacity to problem solve and use technology effectively. They are also key to triggering conditions of funding.

Find out more

For Learners

Related Qualifications

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> (7105) Butlers Diploma

> (7091) Hospitality and Catering Principles

> (7040) Introduction to Employment in the Hospitality Industry

> (7106) Professional Bartending (Cocktails)

> (7100) Professional Cookery

> (7103) Professional Food and Beverage Service

See more related qualifications >