You'll cover things like:
- Food safety
- Health and safety in catering
- Healthier foods
- Costs and menu planning
- Preparing and cooking different foods.
These qualifications are usually assessed by your training centre using assignments, practical tasks, exams and/or online tests.
For these qualifications you will complete practical demonstrations/synoptic exams, assignments and take a multiple choice examination.
Which Level is right for me?
You are new to the industry and want to gain a good basic understanding of catering work, enough to succeed in a job or move on to further study.
You have some basic skills and experience as a chef, probably from a role where you work under supervision. You want to gain a formal qualification and increase your skills so that you can take on a more senior role.