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The Hospitality & Catering Employer Industry Board is formed of voluntary members who advise on City & Guilds’ product strategy, providing advice and information to City & Guilds to ensure that products and services meet the needs of industry, are inclusive and support the progression from education to work. The Hospitality & Catering Industry Board facilitates close partnerships with a wide range of key industry experts, employers, and stakeholders.
Andy Mackenzie
Exclusive Chefs Academy at Exclusive Collection | Executive Chef
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Angela Maguire-Lewis
Cambrian Training | Senior Leader in Post 16 Skills
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Brian McCall
Centre Parcs | Deputy Village Director
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Christian Thersby
West Lancs College | Principle
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Gary Kilminster
Essential Cuisine | Business Development Manager
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Kate Robey
Rudding Park | Learning and Development Manager
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Kris Hall
The Burnt Chef Project | Non-Profit Founder
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Martyn Herriott
Beverage Standards Association | Head of Centre
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Neil Revis
Operations Manager | The Belfry Hotel & Resort
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Richard Punshon
The Dog and Partridge Inn | Owner
View Richard's Website
Tom Peters
Executive Chef
View Tom's LinkedIn
If you are interested in joining our Employer Industry Board or would like to find out more, please complete the expression of interest form and our Industry Manager will get in touch.