Hospitality & Catering Employer Industry Board

The Hospitality & Catering Employer Industry Board is formed of voluntary members who advise on City & Guilds’ product strategy, providing advice and information to City & Guilds to ensure that products and services meet the needs of industry, are inclusive and support the progression from education to work. The Hospitality & Catering Industry Board facilitates close partnerships with a wide range of key industry experts, employers, and stakeholders.

Meet the Board Members

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Andy Mackenzie

Exclusive Chefs Academy at Exclusive Collection | Executive Chef

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Angela Maguire-Lewis

Cambrian Training | Senior Leader in Post 16 Skills

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Brian McCall

Centre Parcs | Deputy Village Director

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Christian Thersby

West Lancs College | Principle

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Gary Kilminster

Essential Cuisine | Business Development Manager

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Kate Robey

Rudding Park | Learning and Development Manager

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Kris Hall

The Burnt Chef Project | Non-Profit Founder

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Martyn Herriott

Beverage Standards Association | Head of Centre

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Neil Revis

Operations Manager | The Belfry Hotel & Resort

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Richard Punshon

The Dog and Partridge Inn | Owner

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Tom Peters

Executive Chef