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Key documents

Key documents for Hospitality & Catering

Monthly newsletters

All About Hospitality & Catering July 2019 (PDF)

All About Hospitality & Catering May 2019 (PDF)

All About Hospitality & Catering March 2019 (PDF)

All About Hospitality & Catering January 2019 (PDF)

All About Hospitality & Catering November 2018 (PDF)

All About Hospitality & Catering October 2018 (PDF)

All About Hospitality & Catering September 2018 (PDF)

All About Hospitality & Catering August 2018 (PDF)

All About Hospitality & Catering July 2018 (PDF)

All About Hospitality & Catering June 2018 (PDF)

All About Hospitality & Catering May 2018 (PDF)

All About Hospitality & Catering April 2018 (PDF)

> All About Hospitality & Catering March 2018 (PDF)

> All About Hospitality & Catering February 2018 (PDF)

> All About Hospitality & Catering January 2018 (PDF)


Presentation slides

> EPA network meeting spring 2019 (PDF)

> EPA requirements for Team Member and Hospitality Supervisor (Youtube)

> Team Member & Hospitality Supervisor Gateway and end-point assessment process webinar (Youtube)

> Commis Chef and Chef de Partie webinar (Youtube)

> Recipe log requirements for Commis Chef and Chef de Partie (Youtube)
   Download the EPA Packs: Commis Chef | Chef de Partie

> Apprenticeship network summer 2018 (PDF, 3MB)

> Technical Qualifications network summer 2018 (PDF, 2.5MB)

Apprenticeships network winter 2017 (PPT)

> Technical Qualifications network winter 2017 (PPT)


Other documents

> Full list of Qualifications and registration expiry dates (PDF, 265KB)

Download our Hospitality & Catering progression map (PDF, 363KB)

> Hospitality and catering brochure (PDF, 584KB)

Hospitality and Catering Apprenticeship Update December 2017 (PDF, 104KB)

Hospitality and Catering Product Update November 2017 (PDF)

Cookery Transition to DfE (Word)

> WACs Invitation to City & Guilds centres to apply for fast track (PDF, 160KB)

WACs 8499 Handbook (PDF, 273KB)