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> All About Hospitality & Catering December 2020 (PDF)
> All About Hospitality & Catering August 2020 (PDF)
> All About Hospitality & Catering June 2020 (PDF)
> All About Hospitality & Catering May 2020 (PDF)
> All About Hospitality & Catering April 2020 (PDF)
> All About Hospitality & Catering February 2020 (PDF)
> All About Hospitality & Catering January 2020 (PDF)
> All About Hospitality & Catering November 2019 (PDF)
> All About Hospitality & Catering September 2019 (PDF)
> All About Hospitality & Catering July 2019 (PDF)
> All About Hospitality & Catering May 2019 (PDF)
> All About Hospitality & Catering March 2019 (PDF)
> All About Hospitality & Catering January 2019 (PDF)
> EPA Dispensation amendments Jan 2021 (YouTube)
> Hospitality & Catering EPA dispensations (YouTube)
> Production Chef level 2 EPA ready (Youtube)
> Hospitality & Catering – are you ready for EPA? (Youtube)
> Hospitality & Catering Network meeting autumn 2019 (PDF)
> EPA network meeting spring 2019 (PDF)
> EPA requirements for Team Member and Hospitality Supervisor (Youtube)
> Team Member & Hospitality Supervisor Gateway and end-point assessment process webinar (Youtube)
> Commis Chef and Chef de Partie webinar (Youtube)
> Recipe log requirements for Commis Chef and Chef de Partie (Youtube) Download the EPA Packs: Commis Chef | Chef de Partie
> Hospitality dispensation documentation centre update (PDF)
> Global Hospitality Certification EPA centre communications Jan 2020 (DOCX)
> Full list of Qualifications and registration expiry dates (PDF, 118KB)
> Download our Hospitality & Catering progression map (PDF, 363KB)
> Hospitality and catering brochure (PDF, 584KB)