Key documents for Hospitality & Catering

Monthly newsletters

> All About Hospitality & Catering July 2021 (PDF)

> All About Hospitality & Catering May 2021 (PDF)

> All About Hospitality & Catering March 2021 (PDF)

> All About Hospitality & Catering January 2021 (PDF)

> All About Hospitality & Catering December 2020 (PDF)

> All About Hospitality & Catering August 2020 (PDF)

> All About Hospitality & Catering June 2020 (PDF)

> All About Hospitality & Catering May 2020 (PDF)

> All About Hospitality & Catering April 2020 (PDF)

> All About Hospitality & Catering February 2020 (PDF)

> All About Hospitality & Catering January 2020 (PDF)

> All About Hospitality & Catering November 2019 (PDF)

> All About Hospitality & Catering September 2019 (PDF)

> All About Hospitality & Catering July 2019 (PDF)

> All About Hospitality & Catering May 2019 (PDF)

> All About Hospitality & Catering March 2019 (PDF)

> All About Hospitality & Catering January 2019 (PDF)

Presentation slides

> Hospitality & Catering EPA sharing of good practice (YouTube)

> EPA Dispensation amendments Jan 2021 (YouTube)

> Hospitality & Catering EPA dispensations (YouTube)

> Production Chef level 2 EPA ready (Youtube)

> Hospitality & Catering – are you ready for EPA? (Youtube)

> Hospitality & Catering Network meeting autumn 2019 (PDF)

> EPA network meeting spring 2019 (PDF)

> EPA requirements for Team Member and Hospitality Supervisor (Youtube)

> Team Member & Hospitality Supervisor Gateway and end-point assessment process webinar (Youtube)

> Commis Chef and Chef de Partie webinar (Youtube)

> Recipe log requirements for Commis Chef and Chef de Partie (Youtube)
   Download the EPA Packs: Commis Chef | Chef de Partie

Other documents

> Hospitality dispensation documentation centre update (PDF)

> Global Hospitality Certification EPA centre communications Jan 2020 (DOCX)

> Full list of Qualifications and registration expiry dates (PDF, 118KB)

> Download our Hospitality & Catering progression map (PDF, 363KB)

> Hospitality and catering brochure (PDF, 584KB)