Key documents for Hospitality & Catering

Newsletters

All About Hospitality & Catering Autumn 2022 (PDF)

All About Hospitality & Catering Summer 2022 (PDF)

All About Hospitality & Catering Spring 2022 (PDF)

All About Hospitality & Catering July 2021 (PDF)

All About Hospitality & Catering May 2021 (PDF)

All About Hospitality & Catering March 2021 (PDF)

All About Hospitality & Catering January 2021 (PDF)

Presentation slides

Hospitality & Catering Commis chef and Chef de Partie EPA version 2 (YouTube)

Hospitality & Catering EPA refresher: All Hospitality standards (YouTube)

Hospitality & Catering Technical Qualifications: Back to Basics (YouTube)

Hospitality & Catering EPA sharing of good practice (YouTube)

EPA Dispensation amendments Jan 2021 (YouTube)

Hospitality & Catering EPA dispensations (YouTube)

Production Chef level 2 EPA ready (YouTube)

Hospitality & Catering – are you ready for EPA? (YouTube)

Hospitality & Catering Network meeting autumn 2019 (PDF)

EPA network meeting spring 2019 (PDF)

EPA requirements for Team Member and Hospitality Supervisor (YouTube)

Team Member & Hospitality Supervisor Gateway and end-point assessment process webinar (YouTube)

Commis Chef and Chef de Partie webinar (YouTube)

Recipe log requirements for Commis Chef and Chef de Partie (YouTube)
   Download the EPA Packs: Commis Chef | Chef de Partie

Other documents

Hospitality dispensation documentation centre update (PDF)

Global Hospitality Certification EPA centre communications Jan 2020 (DOCX)

Full list of Qualifications and registration expiry dates (PDF, 118KB)

Download our Hospitality & Catering progression map (PDF, 363KB)

Hospitality and catering brochure (PDF, 584KB)