Shape Tomorrow competition winner spends a day with top chef Mark Hix

Shape Tomorrow competition winner, Junior Kayumbi, spends a day with top chef Mark Hix

04 March 2013 / Be the first to comment

At The Skills Show, City & Guilds launched its Shape Tomorrow competition to give one teenager the chance to help shape their future by winning a day’s work experience with top chef, restaurateur and food writer Mark Hix at his restaurant, Tramshed.  

The competition was open to all 14-19 year olds who could enter through the City & Guilds Facebook page or at The Skills Show itself. As part of their entry, they were asked to submit a short video or written piece explaining what they think young people need to help them shape their tomorrow and achieve the future they deserve.  

The winner, Junior Kayumbi, was selected by a panel including Mark Hix and City & Guilds. This video shows how he found the experience, and what he learnt during the course of the day.

Shape Tomorrow competition winner, Junior Kayumbi, spends a day with top chef Mark Hix  

Comments 0 Comment

Add your comment

All comments will be subject to moderation, please refer to the terms and conditions of the blog.


Our research reveals that three quarters of young people demand skills-based training to achieve their ambitions Read full research article


The Smith Review is good. But what about alternatives at level 2?

Read blog post

Kirstie Donnelly

2017 - The Apprenticeship levy, the Industrial Strategy and beyond

Read blog post

Kirstie Donnelly

Kirstie Donnelly comment on Coates Review

Read blog post

Kirstie Donnelly

You want to narrow the gender pay gap? Tackle the ‘gender career gap’ first

Read blog post

Read more blog posts