Cookery and Service for the Hospitality Industry (6106)

Level 2 Technical Award in Cookery and Service for the Hospitality Industry

• Accreditation No: 601/7244/7 This is a reference number related to UK accreditation framework
• Type: Technical This is categorisation to help define qualification attributes e.g. type of assessment
• Credits: Data unavailable Credits are a measure of the size of the qualification
• Guided Learning Hours: 120 - 120 This is the average contact time a centre would typically commit
• Total Qualification Time: 160 The total time for the qualification
• Key Stage: 4 This shows the equivalent Key Stage level.
• Last Certification: 31/12/2023 This is the last date that a certificate can be issued
• Qualification fees in the UK: TBC, please speak to your Account Manager for further information Our typical price is the one that is most often paid by a centre for a completed learner. Some prices are made up of multiple charging points so action like taking difference units or specialisms to complete and resitting assessments may mean the cost for some learners differs.